Ice in Bloom at Minneapolis Art Institute

Happy to announce I’ve launched my micro.blog as a subdomain on a new project (using the Custom Domain seting), before I even start the project website. Oh, and need to customize my micro.blog design.

Blog.Skarjune.Ink

Blog first!

Blah Blah Blah TLDR…later…

Taylor Swift Tickets: PROBLEM Google Search Ads: PROBLEM Misfiled Govt Docs: PROBLEM

Ex-POTUS Conspires Election Fraud: no prob… Ex-POTUS Conspires Sedition: no prob… Postmaster hopes to dismantle USPS: no prob…

Baked buttermilk biscuits & pinwheels for Saturday breakfast. Frosted too on a frosty Minnesota morning.

This week I completed a new web hosting setup on Cloudways for my pro platform. Working nicely for PHP CMS projects & plain-jane HTML/CSS/JS so far. Fully featured, solid UI, and very flexible in many ways. Especially enjoy precision STAGING!

Wordle 569 2/6

⬛⬛🟨⬛🟩 🟩🟩🟩🟩🟩

Fourth day waking to snow in Minnesota.

Currently reading: The Wandering Earth by Cixin Liu 📚

Currently reading: The Wandering Earth by Cixin Liu 📚 Enjoying these mind-bending sci-fi stories, imagining worlds that if could happen…

Cooking Tip

Made biscuits and gravy for brunch this morning. The biscuits always bake perfectly fluffy and flaky with these four things in any recipe:

• Buttermilk

• Frozen Butter

• Fold don’t Knead

• Cast Iron

  I do use cast iron pots and pans for most cooking. Good buttermilk is a must for fluff. Just keep a stick of butter in the freezer to grate as called for in any recipe for flaky texture. And, biscuit dough just needs to be folded for dropping or roll-and-cut, as I do.