2026

Swear every bottle, each jar, all my sauces and secret ingredients are Not Expired—so back in the clean refrigerator they go for 2026! #NewYearsResolution

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2025

Roasted red peppers and Roma tomatoes cooked down for a couple quarts of sauce to freeze.

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When you got old bananas, you can could compost, or bake Banana-Nut Muffins. Yum the latter.

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Someone visiting Panera for a cup of coffee did the math—exactly 74¢ for a 20% tip on a VISA credit charge. Cash is back baby & check the years on those pennies. And some people still have math, like drummers have time… #currency #economy #math

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Skarjune brews last sun tea of season.

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Late summer Pesto Bruschetta on the patio. Followed by a sunset supper of Wisconsin brats & grilled corn ribs—new thing turned out cravable.

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Zoomed photo, but does show that we have Goldfinches at our bird feeder & they do like the sunflower & safflower kernals.

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Garden Basil 2nd planting of Sweet & Thai varieties coming along nicely towards a Pesto harvest.

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Picked up a fave black tea at United Noodles in Minneapolis. Chinese Lichee adds a pleasant fruit flavor—almost as nice as the incredible Currant Black Tea from Grand Fete in Hudson, Wisconsin. Good alternatives to swigging my morning coffee.

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2024

Deconstructed Shrimp Kebab on the Barbi.

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2023

Cast iron skillet Cornbread, for some hot chili on a chill November eve.

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BUTTERMILK BISCUITS

Buttermilk biscuits and cinnamon crunch cookie from dough scraps. Now open the Apple Butter from Whistling Well Orchard.

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Pasta Salad today, yesterday, and tomorrow. It’s really summer.

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Baked buttermilk biscuits & pinwheels for Saturday breakfast. Frosted too on a frosty Minnesota morning.

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2022

Cooking Tip Made biscuits and gravy for brunch this morning. The biscuits always bake perfectly fluffy and flaky with these four things in any recipe: Buttermilk Frozen Butter Fold don’t Knead Cast Iron I do use cast iron pots and pans for most cooking. Good buttermilk is a must for fluff. Just keep a stick of butter in the freezer to grate as called for in any recipe for flaky texture.

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