Food

June 4, 2026

David Skarjune

I’ve enjoyed my yummy Coconut-Grape Juice Knox Blox since yesterday, along with homemade veggie broth, but the thrill is gone…prepping for tomorrow’s colonoscopy. Now hydrating with H²O, and the magic medical solution.

January 5, 2026

David Skarjune

Swear every bottle, each jar, all my sauces and secret ingredients are Not Expired—so back in the clean refrigerator they go for 2026! #NewYearsResolution

October 11, 2025

David Skarjune

Roasted red peppers and Roma tomatoes cooked down for a couple quarts of sauce to freeze.

October 9, 2025

David Skarjune

When you got old bananas, you can could compost, or bake Banana-Nut Muffins. Yum the latter.

October 6, 2025

David Skarjune

Someone visiting Panera for a cup of coffee did the math—exactly 74¢ for a 20% tip on a VISA credit charge.

Cash is back baby & check the years on those pennies. And some people still have math, like drummers have time…

#currency #economy #math

October 4, 2025

David Skarjune

Last batch of seasonal Sun Tea on this 80s weekend brewing hibiscus, rosebuds, rosehips, cinnamon, and clove.

September 28, 2025

David Skarjune

Late summer Pesto Bruschetta on the patio. Followed by a sunset supper of Wisconsin brats & grilled corn ribs—new thing turned out cravable.

September 11, 2025

David Skarjune

Zoomed photo, but does show that we have Goldfinches at our bird feeder & they do like the sunflower & safflower kernals.

August 26, 2025

David Skarjune

Garden Basil 2nd planting of Sweet & Thai varieties coming along nicely towards a Pesto harvest.

April 3, 2025

David Skarjune

Picked up a fave black tea at United Noodles in Minneapolis. Chinese Lichee adds a pleasant fruit flavor—almost as nice as the incredible Currant Black Tea from Grand Fete in Hudson, Wisconsin. Good alternatives to swigging my morning coffee.